Okay, full disclosure... This was a failed attempt at creating a healthy version of a Bounty bar. They say if at first you don't succeed, try, try again. So, I will attempt this again and I'll keep you posted on my progress. That being said, it wasn't a complete failure. I still ended up with a delicious, healthy treat. That sounds like a win to me, am I right? You be the judge- make a batch of your own!Chocolate Coconut Cups
- 2 cups shredded coconut
- 2 tbs coconut oil (melted)
- 1 scoop protein powder (I used a vegan vanilla powder)
- 1 tbs honey
- 1 serving chocolate chips (I used Ghirardelli 60% cacao chips)
- Combine the first four ingredients in a mixing bowl, making sure that shredded coconut is well coated.
- Distribute six equal portions of coconut mixture in a muffin tin.
- Melt chocolate chips and drizzle over each coconut cup.
- Place muffin tin in freezer for at least 30 minutes.
- Remove from freezer and enjoy!
Nutrition facts (per cup)
183 calories
F 10 grams
C 19 grams
P 4 grams
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